THE RENAISSANCE

The renaissance of a historic wine region

Located in Belgium's Meuse Valley, Château Bon Baron is a wine estate that invites wine lovers to discover its exceptional terroir. Inspired by a winemaking tradition dating back to 1018, the estate offers wines of remarkable quality, crafted with passion and expertise.

Located in Belgium, in the Meuse Valley, Château Bon Baron is a wine domain that invites wine lovers to discover its exceptional terroir. Inspired by a winemaking tradition from 1018, the domain offers wines of remarkable quality, made with passion and savoir-faire.
WINE PIONEERS IN BELGIUM

In the early 2000s, a Dutch couple, Jeanette and Piotr, embarked on a bold challenge: to create a new winery in Belgium, a country where viticulture had not flourished for centuries. Despite the obstacles, they persevered, inspired by historical evidence in the region. Indeed, vestiges of an ancient wine-growing era persisted in the street names of Walloon villages along the Meuse, such as ‘Rue du Vigneron’ and ‘Impasse de Vigne’.

That is how they acquired a château in the Meuse valley near Dinant, transforming it into Château Bon Baron, a haven of winemaking passion.

The Château Bon Baron, it is…

 

An exceptional terroir.

Château Bon Baron now stretches on over 17 hectares, including the famous Terrasses Valburnot, where the Pinot Noir Trésor comes from. The rich soils and excellent exposure of the vineyards enable Jeanette to produce high quality red wines and a variety of white wines.

Sustainable and responsible viticulture.

From the beginning, Jeanette has been committed to sustainable and responsible viticulture. She controls yields by green harvesting and selective pre-harvesting, to encourage grape maturity.

Rigorous savoir-faire.

Vinification at Château Bon Baron is meticulous and rigorous. Each stage, from grape selection to barrel ageing, is carried out with precision and expertise. The result is a range of elegant and complex wines, appreciated by connoisseurs and amateurs.

International recognition.

The wines of Château Bon Baron have earned international renown, winning numerous national and international awards. Their exceptional quality is acclaimed by the most experienced tasters and wine merchants.

Sharing the passion: Tastings and education.

Jeanette's passion extends beyond vinification She enthusiastically shares her knowledge and love of wine with the public during tastings and educational events. She believes that even small regions can produce exceptional wines and her dedication inspires future winemakers.

A passionate and expert collaboration.

Jeanette and Piotr work in harmony, elaborating each wine together. Piotr's expertise in Pinot Noir Trésor is evident in this exceptional wine. They recognise the importance of their team, individuals who share their passion, dedication to quality and commitment to excellence.

Hope for Belgian winegrowing.

Vinification at Château Bon Baron is meticulous and rigorous. Every stage, from grape selection to barrel ageing, is carried out with precision and expertise. The result is a range of elegant, complex wines, appreciated by connoisseurs and wine lovers alike.

International recognition.

The story of Château Bon Baron is a source of inspiration for anyone who dreams of producing exceptional wines, even in difficult environments. Their success shows that passion, expertise and perseverance can overcome any obstacle. They are pioneers, pushing the boundaries of what is possible for Belgian viticulture, and their wines are a testament to their unwavering solid commitment to quality.

Pinot Blanc Auxerrois Celebration Formidable La Baronne
Pinot Blanc Auxerrois Celebration Formidable La Baronne
Acolon Pinot Noir Cantate Forte Pinot Noir Trésor
Acolon Pinot Noir Cantate Forte Pinot Noir Trésor
JEANETTE VAN DER STEEN
"Making wine is about creating an experience, a way of life. It's about sharing moments and passion."
2000

The Castle

Discovering the Château with 25 hecatres of land and forest, including two vines of 150

2001

Acquisition

Purchasing of the Château and planting the first vines.

2003

First harvest

First small harvest and plantation of 0,5 hectare.

2008

Extension

Extension to 2,5 hectares with several new vineyards.

2010

Dinant

Purchase of lands and preparation for plantation in Dinant.

2023

Certification

Fair’N Green – First certification for sustainability.

meticulous work in the heart of the vineyard
The magic of harvesting and vinification at Château Bon Baron.

At Château Bon Baron, we believe that sustainability is essential for the future of our planet. We strive to create harmonious, authentic wines that reflect the unique characteristics of our terroir in a way that is green, respectful and fair to every living being.

→ Découvrez notre certification Fair'n Green

Meticulous hand-picking

At Château Bon Baron, the journey to an exceptional wine begins in the vineyard. For six weeks, a dedicated team of 25 people hand-pick each cluster with meticulous care, guaranteeing the fruit's optimum quality. These precious berries are then gently transported to the cellar in small buckets, preserving their integrity and freshness.

Winemaking: a marriage of tradition and innovation.

Vinification at Château Bon Baron is a delicate process in which ancestral techniques blend harmoniously with technological advances. Gravity guides every step, from gentle de-stemming to fermentation in stainless steel vats and wooden barrels. This meticulous approach preserves the integrity of the grapes, allowing their elegance, fruitiness and finesse to flourish. Several times a day, the Château Bon Baron team watches over the evolution of the wines, carefully monitoring temperatures and fermentation progress.

Each plot, a unique identity

The Château's various vineyards are spread over terroirs with their own unique characteristics.

Recognizing these differences and specificities, our team vinifies them separately, allowing the essence of the terroir to shine through in every bottle.

Breeding: a patient and meticulous process.

Right from the harvest, the goal of perfection is at the heart of every decision. The wines continue to mature in a selection of wooden barrels, undergoing malolactic fermentation and further ageing. Each stage is carefully orchestrated to refine aromas and sublimate the expression of terroir.

After 20 years, Château Bon Baron has proved that it has its own originality and that its wines reflect the true character of the vineyard: terroir, climate and our passion.