Type: Rosé wine
Appellation: AOP Côtes de Sambre et Meuse
Origin: Wallonia, Belgium
Produced and bottled: At the castle
Harvest: Yield limited to one, maximum of three clusters per Pinot Noir vine.
Vinification: The destemmed grapes are immediately gently pressed. During alcoholic fermentation, the yeasts are regularly activated by oxygenation.
Description: This rosé features a delicate amber/copper hue. Floral aromas and red fruits such as wild strawberry and raspberry are complemented by a subtle smoky note. On the palate, it is well-balanced with a lively acidity and a long, refreshing finish.

Food Pairings:

• Aperitif
• Salmon
• Shrimp
• Redfish fillet

Serving temperature: 10-13°C
Volume: 750 ml
Alcohol Content: 12.5% ABV